Cutting boards?

[LISA]

Do you use them? what kind do you have?

I have a few plastic and glass that I just can't stand or somehow alway's forget to pull out and end up cutting on the counter (shhhh don't tell dh he will kill me :lol: )

see I blame on of my attendants at my shower.. I registered for this cutting board that fit into the sink well the store only had one so she bought it for herself and the store never got anymore in :disbelief:

[happysmileylady]

I have one and I use it all the time. If it's dirty, I use a plate. I am terrified I am going to somehow cut the counter and it's going to start growing gross mold.

[Jenn]

I have 2 cutting boards from Pampered Chef that I love. They weren't that expensive and have held up really well.

[TxTeacher]

I couldn't cook without a cutting board; I don't know of any other place to cut food without ruining the countertops. I use a plastic one, and after cutting meat, will wipe it down with Clorox Cleanup and hot water before putting it in the dishwasher.

[olcott]

I have 2 cutting boards from Pampered Chef that I love. They weren't that expensive and have held up really well.
me too :) i have a few other ones that were cheapys from Walmart, but the PC ones are my favorite

[Beav]

DH (a chef) has one that is permanently on the counter. He had it made by a professional woodworker. It's about 3 inches thick and reeeeeally heavy. I can't lift it on my own. We pull out the plastic cutting board when cutting raw poultry though.

[Brooke]

I have a set of white plastic ones (3 sizes), one from Tupperware, and a wood one that I just bought from an Amish market last week. That one is pretty so it stays out on the counter.

[Cortney]

I have a small one from pampered chef and a small one that came with my knives.

[SarahK]

I have several white plastic ones and I like that they're easy to use and they can go in the dishwasher.

[Eva]

We have a couple of white plastic ones from Ikea.

[Mrs. Smith]

We have a wood one that is about 2 inches thick. We just clean it after every use, and I wipe it down with oil about once a week.

We used to have a plastic one, but I got tired of how easily the board warped. It made cutting things on it very difficult.

[Dawnie]

I had a wooden one for the longest time until recently when I noticed it smelled like onions all the time and no matter how much I washed it I couldn't get the smell out of it. I tossed it and bought a plastic one from WalMart that I'm a lot happier with.

[Hilary]

I have a plastic one and a glass one. My mom got me the glass one because she said my stepdad ( a chef) really liked them. I don't really care, as long as it's not wood.

[jstauffer]

I have an old wooden cutting board. I'll get a new one someday, because this one is pretty big and bulky. It works fine though.